Weekends 11am to 3pm

BRUNCH

SOUP OF THE DAY

7

DAILY VEGGIE FRITTATA

Served with Patatas Bravas hash browns and salad

12

BREAD PUDDING FRENCH TOAST

Cinnamon bread pudding French Toast with caramel sauce, daily fruit & house-beer compote, and fresh house-made ricotta

11

CORNED BEEF HASH

House-made corned beef, Patatas Bravas hash browns, two fried eggs, caramelized onions, and house wheat beer mustard

13

BREAKFAST POUTINE

House-cured bacon, hand cut fries, two poached eggs, house-made marinated cheese curds, topped with gravy & hollandaise

14

PORCHETTA EGGS BENEDICT

Herb-roasted pulled porchetta, on potato latkes, with two poached eggs, topped with gremolata and hollandaise. Served with salad

14

SMOKED TROUT EGGS BENEDICT

House-cured and smoked steelhead trout on potato latkes, with two poached eggs, beet relish, horseradish crème fraîche, and hollandaise. Served with salad

15

SANDWICHES

Served on a Ciabatta Bun with Frites
Sub Soup or Salad ~ Add 2   -   Sub Poutine ~ Add 4

Roasted & Shaved PORCHETTA, with Pickled Fennel, Crispy Fried Onions, Gremolata, Arugula

15

Pulled PIRI PIRI CHICKEN, with a Red Cabbage & Citrus Slaw, Saffron Aioli

15
Add House-smoked Bacon ~ 4   -   Add Fried or Poached Egg ~ 3

BRUNCH COCKTAILS

LAYLOW CAESAR

1.5oz Vodka or Gin, with Clamato, Worcestershire, Horseradish, and Piri Piri Hot Sauce. Garnished with lime, celery, and a chorizo, olive & green bean skewer.

9

BEER-MOSA

Blanche de Chambly Witbier and Black River Orange Juice. Garnished with orange.

7

GRAPEFRUIT OR PEAR RADLER

Sierra Nevada Nooner Pilsner, with Black River Grapefruit or Pear Juice, and Lemon Marrakech Bitters.

7

NON-ALCOHOLIC COCKTAILS

House-made Lemon-Lime & Ginger or Sour Blackberry Soda

3

Black River Pure Pear Juice or Orange Juice

4

Ginger Beer or Root Beer

3.5

COFFEE

Prepared by our friends next door at THE BROCKTON HAUNT. Fresh drip coffee, roasted by PILOT.

Single Cup

2.5

Bottomless

4